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Ingredients
- 1 tbsp butter
- 4 cup green bean /french bean
- 1 dash salt and pepper
- 1/2 tsp each Italian herbs and parsly or basil
Method
- Thinly slice green bean / french bean
- in pan melt butter then add green bean /french bean saute for few minutes then season with salt and top with mix herbs or basil off heat mix well again