Green Chili Casserole - ground beef

Method

• Cook and drain ground beef; add chopped onion and chopped chilies.
• Cook until onions are sauteed.
• Line casserole with tortillas, bottom and sides.
• Pour ground beef mixture over tortillas.
• Layer this with strips of tortillas and grated Monterey Jack.
• Continue layering until used up.
• Mix mushroom soup and 1/2 can water and pour over casserole.
• Top with grated cheese.
• Cover and bake at 350° for 20 minutes or until cheese has melted and casserole has heated through.