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Categories:Viewed: 97 - Published at: 6 years ago
Ingredients
- pastry for 2-crust pie
- 2 c. green tomatoes, cut in 1/2-inch cubes
- pinch of salt
- 1 Tbsp. flour
- 1 Tbsp. lemon juice
- 1 tsp. cinnamon
- dash of allspice
- 1 c. sugar
- 1 Tbsp. butter
- 1/4 tsp. nutmeg
Method
- Roll out and line a 9-inch pie pan with 1/2 of the pastry. Roll out remainder for top.
- Combine all ingredients (except the butter).
- Pour the pie mixture into the pie shell.
- Divide the tablespoon of butter into four smaller pieces and dot top of pie with pieces.
- Top with rolled out pastry.
- Crimp edges to seal and make 4-inch slits on top near center.
- Bake 45 minutes to 1 hour at 350°.
