Ingredients

  • 3 tablespoons margarine
  • 1 cup sliced celery
  • 1 cup chopped onion
  • 2 minced garlic cloves
  • 1/4 cup white wine (optional)
  • 1 (10 ounce) can condensed cream of broccoli soup
  • 1 (10 ounce) can condensed cream of chicken soup or (10 ounce) can celery soup
  • 2 cups milk
  • 1 lb fish, cut into 1-inch cubes (firm whitefish)
  • 2 tablespoons diced pimentos or 2 tablespoons red peppers
  • 1 dash cayenne

Method

  • Melt margarine, add celery, onion and garlic. Cook til soft.
  • Add rest of ingredients and heat to boil, reduce temp and cook til fish is done. Enjoy.