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Categories:Viewed: 59 - Published at: 6 years ago
Ingredients
- 1 large eggplant
- 1/3 cup butter or 1/3 cup margarine, melted
- 1/2 teaspoon garlic salt
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Method
- Peel the eggplant, and then cut into 3/4-inch slices.
- Combine butter, garlic salt, and Italian seasonings; stir well.
- Brush eggplant slices with butter mixture, and sprinkle with salt and pepper.
- Place eggplant on grill; grill over medium heat 10 minutes or until tender, turning and basting occasionally.
