Grilled Peanut Butter, Jelly and Banana Sandwich - white bread

Method

• Butter the bread slices on 1 side with butter and place them butter side down.
• Spread 4 slices with peanut butter and top with the banana slices.
• Spread the remaining slices with jelly and put them, jelly side down, on top of the bananas.
• Press them gently to flatten them slightly.
• Place each sandwich on a preheated panini press and grill until the bread is toasted, about 5 minutes.
• Alternately, preheat a dry cast iron or non stick pan.
• Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil.
• Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes.
• Serve immediately.