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Categories:
garlic olive oil lemon juice balsamic vinegar Worcestershire sauce rosemary mustard salt basil red pepper broiler-fryer chicken
Viewed: 34 - Published at: 8 years agoIngredients
- 2 garlic cloves, finely chopped
- 12 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
- 1 12 tablespoons Worcestershire sauce
- 1 tablespoon dried rosemary
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon crushed red pepper flakes
- broiler-fryer chicken, cut in pieces
Method
- Combine all ingredients except chicken pieces.
- Mix well.
- Place chicken pieces in a large resealable bag.
- Pour marinade over chicken.
- Seal bag.
- Refrigerate for 2-3 hours.
- Grill or broil chicken till juices run clear.about 15 minutes per side.
- Your may find it takes a little more time or a little less.
- Do not overcook.
