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Ingredients
- 1 tablespoon Dijon mustard
- 4 tablespoons orange juice
- 1 tablespoon minced scallion
- 4 (5 ounce) salmon steaks
- salt and pepper
Method
- Preheat grill.
- Stir together mustard, orange juice and scallions in a shallow dish. Add salmon, turn to coat both sides.
- Cover with plastic wrap and marinate in refrigerator for 15 minutes.
- Oil the grill rack, cook salmon just until it is opaque in the center (about 5 minutes per side).
- Season with salt and pepper.
