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Categories:Viewed: 28 - Published at: 3 months ago
Ingredients
- 1 medium zucchini, thinly sliced
- 2 cups cooked cannellini
- 2 tablespoons minced fresh parsley
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, crushed
- 2 teaspoons olive oil
- 12 teaspoon salt
- 14 teaspoon pepper
Method
- Preheat grill to medium (about 350F).
- Grill zucchini 5 minutes, turning once, until slightly charred and fork-tender.
- In blender or food processor, combine zucchini, beans, parsley, juice, garlic, oil, salt and pepper; puree until smooth.
- Transfer to serving bowl; cover and refrigerate if not serving at once.
