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Ingredients
- 1 (18 ounce) box cake mix, any flavor
- 1 (1 1/2 ounce) box sugar-free gelatin mix, any flavor
- 3 large eggs
- 12 cup vegetable oil
- 2 -3 tablespoons Dutch-processed cocoa powder (optional)
Method
- Preheat oven to 325F Spray an 8x8" square cake pan liberally with non-stick spray.
- Combine all ingredients in a bowl.
- Stir until well blended.
- Pour into prepared pan.
- Bake in preheated oven 20-25 minutes, until a toothpick inserted in the center comes out clean.
- For a marbled effect, only add the gelatin to two-thirds of the cake batter.
- Pour the batter with the gelatin into the pan, then top with the plain batter and swirl together with the blade of a butter knife.
- Alternately, remove 1/3 of the batter and stir in a couple of tablespoons of cocoa powder; proceed as above.
- Flavor combinations are endless.
- Try orange gelatin with a chocolate cake, or orange gelatin/white cake and the cocoa marble above.
- Try cherry or raspberry gelatin with chocolate cake, lemon gelatin with spice cake, or anything with yellow or white cake.
