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Categories:Viewed: 52 - Published at: 7 years ago
Ingredients
- 1 lb ground beef
- 1 onion
- 1 1/2 cups carrots
- 2 cups potatoes
- 1 (14 1/2 ounce) can corn
- 1 (6 ounce) can tomato paste
- 4 cups water
- 2 -3 tablespoons beef bouillon
- 1 teaspoon garlic (optional)
Method
- Boil potatoes, corn, carrots and tomato paste in water.
- Add beef bouillon and garlic.
- Brown beef and onions, drain off fat.
- Add beef and onions to soup. Boil until vegetables are fully cooked.