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Categories:Viewed: 60 - Published at: 7 years ago
Ingredients
- 2 cups thinly sliced red cabbage
- 1/4 cup wasabi mayonnaise
- 2 tablespoons rice vinegar
- 4 5-ounce grouper fillets or other firm white fish
- 1/2 cuppanko (Japanese breadcrumbs) or fresh breadcrumbs made from crustless French bread
- 3 tablespoons vegetable oil
- 4 sesame-seed sandwich buns, split
- Lemon wedges
Method
- Stir together cabbage, wasabi mayonnaise, and vinegar in medium bowl.
- Let stand 15 minutes.
- Sprinkle fish fillets on both sides with salt and pepper.
- Place panko in shallow dish.
- Dredge fish in panko, turning to coat evenly.
- Heat oil in heavy large nonstick skillet over medium-high heat.
- Add fish and cook until golden brown and opaque in center, about 4 minutes per side.
- Meanwhile, toast sandwich buns.
- Place 1 bun bottom on each of 4 plates.
- Top each with fish.
- Squeeze lemon over fish.
- Spoon slaw over.
- Cover with bun tops and serve.
