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Categories:Viewed: 45 - Published at: 6 years ago
Ingredients
- 1 whole Yellow (summer) Squash
- 1 head Broccoli
- 5 ounces, weight Mammoth Snow Peas
- 1 head Small Onion
- Garlic Cloves (optional)
- 1 bunch Carrots
- 3 sprigs Cilantro
- 3 sprigs Parsley
- Basil Leaves (optional)
- 2 Tablespoons Olive Oil
- 1/4 teaspoons Crushed Red Pepper
- 1/4 teaspoons Garlic Powder
- 1/4 teaspoons Onion Powder
- 1/4 teaspoons Lawry's Seasoned Salt
- 1/2 cups Parmesan Cheese
Method
- Take a cookie sheet and form foil to it; then remove foil from the pan and onto the grill.
- Place your sliced veggies onto the foil. We used a summer squash, broccoli, snow peas, onion, carrots and garlic. He also threw in some fresh garden herbs: cilantro, basil and parsley. Note, our carrots were very small. If you use store bought, 10 or so of the baby carrots would be fine.
- Next, coat your veggies with some olive oil.
- Now, sprinkle the seasonings over your medley (of course, adjust serving size to your own tastes).
- Sautee on the grill till squash is tender. Add in some shredded parmesan cheese and let it melt a tad, then remove from the grill and serve. Enjoy!
