You may also like
Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- 1 (8-ounce) package Italian-cheese-flavored pizza crusts (such as Boboli)
- 1/4 cup cranberry chutney (such as Crosse & Blackwell)
- 2 tablespoons Dijon mustard
- 8 ounces lean cooked ham, sliced
- 1 cup loosely packed trimmed arugula or chopped romaine lettuce
Method
- Preheat oven to 450°.
- Place pizza crusts on a baking sheet. Bake for 5 minutes at 450° or until warm.
- Spread chutney over bottom side of 1 pizza crust. Spread mustard on bottom side of remaining crust. Arrange sliced ham over mustard-coated crust. Top with arugula. Place chutney-coated side of remaining crust over arugula. Cut into four equal sandwiches.
