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Categories:Viewed: 23 - Published at: 9 months ago
Ingredients
- 1/2 c. butter, softened
- 2 tsp. prepared mustard (Dijon is best)
- 2 Tbsp. poppy seed
- 2 tsp. Worcestershire sauce
- 1 small onion, grated
- 4 to 6 slices baked ham
- 1 pkg. (20) small Pepperidge Farm rolls
- 4 to 6 oz. Swiss cheese
Method
- Set oven at 300°.
- Mix first 5 items.
- Spread on rolls and cut in half.
- Put cheese and ham in rolls.
- Bake 20 minutes.
- Can be frozen.