Category: Brussels sprouts
Learn Brussels sprouts - Recipes
  1. Brussels Sprouts And Sweet Potato Salad - Brussels sprouts

    Ingredients 1 1/2 pounds Brussels sprouts, trimmed and thinly sliced (about 9 cups)2 sweet potatoes (about 1 lb. total), peeled and cut into 1/2-inch cubes (about 2 3/4 cups)1 medium onion, sliced (about 2 1/4 ...Learn More
    Brussels sproutssweet potatoesonion
  2. Roasted Pumpkin And Brussels Sprouts - pumpkin

    Ingredients 1 medium pie pumpkin (about 3 pounds), peeled and cut into 3/4-inch cubes1 pound fresh Brussels sprouts, trimmed and halved lengthwise4 garlic cloves, thinly sliced1/3 cup olive oil2 tablespoons bal...Learn More
    pumpkinBrussels sproutsgarlic
  3. Creamy Brussels Sprouts with Bacon Horseradish Sauce - Brussels sprouts

    Ingredients 1 1/2 pounds brussels sprouts trimmed and halved4 strips bacon crisp-cooked, finely chopped3 1/2 tablespoons sour cream, light or low-fat plain yogurt2 teaspoons horseradish prepared1/4 teaspoon sal...Learn More
    Brussels sproutsbacon crispsour cream
  4. Brussels-Kraut - extra-virgin olive oil

    Ingredients 2 tablespoons extra-virgin olive oil2 handfuls brussels sprouts2 cups canned or homeade sourkraut3 tablespoons honey mustard (or other favorite condiment)MethodWash sprouts and remove any dark or sl...Learn More
    extra-virgin olive oilBrussels sproutshomeade sourkraut
  5. Brussels Sprouts With Chestnuts And Bacon - chestnuts

    Ingredients 12 ounces canned or vacuum-packed shelled chestnuts, large pieces cut in half (or about 1 lb. fresh, if available)3 tablespoons olive oil1 1/2 pounds brussels sprouts, ends trimmed, halved6 slices (...Learn More
    chestnutsolive oilBrussels sprouts
  6. The Best Brussels Sprouts - bacon

    Ingredients 6 slices bacon, cut across into 1/4-inch pieces1/2 cup pine nuts2 1/2 pounds (8 cups) brussels sprouts, halved, cored and each half cut into quarters2 teaspoons minced garlic1 cup carrots, peeled an...Learn More
    baconpine nutsBrussels sprouts
  7. Creamy Brussels Sprouts Dip - Brussels sprouts

    Ingredients 10 ounces fresh Brussels sprouts, trimmed (3 cups/750 mL sliced)2 green onions1 1/2 tablespoons olive oil8 ounces part-skim mozzarella cheese2 ounces fresh parmesan cheese1 cup light mayonnaise1/2 c...Learn More
    Brussels sproutsgreen onionsolive oil
  8. Farro Salad With Butternut Squash, Caramelized Onions, & Brown Butter Sage Sauce - peeled butternut squash

    Ingredients 4 cups peeled butternut squash, cut into 1/2 inch cubes3 small red onions, peeled, halved, and cut into 3/4 inch slices1 splash olive oil1 pinch kosher salt1 pinch cracked black pepper3 cups quick-c...Learn More
    peeled butternut squashred onionsolive oil
  9. Lemon-Dilled Brussels Sprouts - Brussels sprouts

    Ingredients 1-1/2 pounds fresh brussels sprouts1/3 cup butter2 tablespoons lemon juice1 teaspoon dill weed1/2 teaspoon salt1/8 teaspoon pepper2 tablespoons finely chopped walnutsMethodIn a large saucepan, bring...Learn More
    Brussels sproutsbutterlemon juice
  10. Chicken-Fat-Roasted Vegetables with Gremolata - red onions

    Ingredients 2 red onions, quartered1 pound carrots, peeled and halved lengthwise1 head of garlic, halved crosswise1/2 pound cauliflower or Romanesco, cut into 1 1/2-inch florets (2 cups)4 ounces brussels sprout...Learn More
    red onionscarrotsgarlic
  11. Brussels Sprouts Saute - Brussels sprouts

    Ingredients 2 (10 ounce) boxes Brussels sprouts, thawed3 tablespoons cooking oil2 tablespoons Dijon mustard1/4 teaspoon saltMethodCut each brussels sprout lengthwise in half.In 5 quart dutch oven over high heat...Learn More
    Brussels sproutscooking oilmustard
  12. Winter Green, Date And Kumquat Salad - extra-virgin olive oil

    Ingredients 3 tablespoons extra-virgin olive oil2 tablespoons apple cider vinegar1 teaspoon honey3/4 teaspoon salt1/4 teaspoon freshly cracked black pepper1 bunch lacing kale, ribs and stem removed and thinly s...Learn More
    extra-virgin olive oilapple cider vinegarhoney