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Ingredients
- 1 puffed pasrty sheet, rolled into 12" square
- 6 slice cooked ham, great using deli meat or leftovers
- 1 cup shredded swiss cheese
- 2 tsp spicy brown mustard
- 1/2 cup sauted onions cooked to a golden brown
- 2 slice of tomato
Method
- Heat oven to 400F.
- On parchment lined cookie sheet, place pastry dough that has been cut into equal halves
- Spread all ingredients evenly between the two sheets leaving a quarter of an inch of edge exposed.
- With wet fingertip wet edges of pastry and fold over ends to form a pocket.
- Cut slits in top to vent.
- Bake 20 minutes until nicely browned.
- Let cool a few minutes and enjoy while they are nice and warm.
