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Categories:Viewed: 41 - Published at: 2 years ago
Ingredients
- 1/2 lb. ham, cut into julienne strips
- 1 can (8 oz.) pineapple chunks, drained
- 1 cup fresh or frozen asparagus spear tips, blanched
- 1 pkg. (10 oz.) salad greens
- 1 bottle (8 oz.) KRAFT Fat Free Ranch Dressing
- 1/2 cup chow mein noodles
Method
- Arrange ham, pineapple and asparagus over greens on serving plates.
- Serve with dressing.
- Sprinkle with noodles.