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Categories:Viewed: 18 - Published at: 6 years ago
Ingredients
- 1 1/2 lb. lean hamburger
- 1 medium onion
- 2 large cans pork and beans
- 2 Tbsp. black molasses
- 2 Tbsp. ketchup
- dash of Worcestershire sauce
Method
- Crumble and fry hamburger and onion in skillet until hamburger is slightly brown and onion is clear; drain off all fat.
- Place pork and beans in large deep baking dish.
- Mix in molasses, ketchup and Worcestershire sauce.
- If pork and beans are too dry, may need to add 1/4 cup water.
- Mix 3/4 of hamburger and onion with pork and bean mixture.
- Place remainder of hamburger on top.
- Bake in microwave for 15 minutes on High, covered with glass lid or double plastic wrap.
- Serve hot.
- This goes well on cold winter evenings with a bowl of cole slaw and rolls.