Categories:Viewed: 18 - Published at: 6 years ago

Ingredients

  • 1 1/2 lb. lean hamburger
  • 1 medium onion
  • 2 large cans pork and beans
  • 2 Tbsp. black molasses
  • 2 Tbsp. ketchup
  • dash of Worcestershire sauce

Method

  • Crumble and fry hamburger and onion in skillet until hamburger is slightly brown and onion is clear; drain off all fat.
  • Place pork and beans in large deep baking dish.
  • Mix in molasses, ketchup and Worcestershire sauce.
  • If pork and beans are too dry, may need to add 1/4 cup water.
  • Mix 3/4 of hamburger and onion with pork and bean mixture.
  • Place remainder of hamburger on top.
  • Bake in microwave for 15 minutes on High, covered with glass lid or double plastic wrap.
  • Serve hot.
  • This goes well on cold winter evenings with a bowl of cole slaw and rolls.