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Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 3 tubes crescent rolls
- 1 lb. ground chuck
- 1 pkg. Lipton onion soup mix
- 1 (8 oz.) shredded Cheddar cheese
Method
- Brown ground chuck.
- Drain.
- Add onion soup mix and cheese. Mix.
- Separate crescent roll triangles.
- Place spoonful of meat mixture on wide end of triangle.
- Cover with two ends of dough and roll up.
- Make sure all meat mixture is sealed.
- Place on ungreased cookie sheet.
- Bake at 350° for 20 to 25 minutes. Yield: 24.