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ground beef spaghetti sauce egg noodles mushrooms cream of chicken soup cream of broccoli soup or cream of mushroom Velveeta cheese
Viewed: 663 - Published at: 4 years agoIngredients
- 2 lb. ground beef with onions, drained
- 1 small jar spaghetti sauce
- 1 (16 oz.) bag wide egg noodles, according to directions, rinse and drain
- 1 small can mushrooms
- 1 can cream of chicken soup
- 1 can cream of broccoli soup or cream of mushroom
- 1 large bag shredded Velveeta cheese or any Cheddar cheese
Method
- Brown ground beef with onions and drain.
- Add spaghetti sauce. Boil egg noodles according to directions, rinse and drain.
- Add mushrooms, cream of chicken soup, cream of broccoli soup or cream of mushroom and shredded Velveeta cheese or any Cheddar cheese. Bake at 350° for 45 minutes.
