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Categories:Viewed: 38 - Published at: a year ago
Ingredients
- 1 15 oz. creamy potato soup
- 1 c. sour cream
- 1 Tbsp. all purpose flour
- 1/2 tsp. garlic salt
- 1 24 oz. pkg. frozen hash browns
- 1 8 oz. pkg. shredded cheddar cheese
- 1/3 c. grated parmesan cheese
- paprika to taste
Method
- In a bowl, combine soup, sour cream, flour and garlic salt. Stir in hash browns and cheddar cheese.