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Categories:Viewed: 44 - Published at: 5 years ago
Ingredients
- 3 c. croutons
- 1 1/2 c. bulk sausage, browned and liquid removed
- 2 c. lowfat milk
- 1 can cream of mushroom soup
- 2 pound bag frzn hash brown potatoes, thawed
- 2 c. sharp Cheddar cheese, shredded
- 4 Large eggs, well beaten
- 3/4 teaspoon dry mustard
- 1/2 c. lowfat milk
Method
- Place croutons in 9 x 13 inch pan.
- Top with 1 1/2 c. of cheese and the sausage.
- Cover with mix of Large eggs, lowfat milk and mustard.
- Chill overnight.
- Mix mushroom soup with lowfat milk and pour over the top.
- Cover the potatoes and top with 1/2 c. cheese.
- Bake at 300 degrees for 1 1/2 hrs or possibly at 325 degrees for 1 hour.
