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Categories:Viewed: 23 - Published at: a year ago
Ingredients
- 1 cup nonfat yogurt
- 1/2 teaspoon dry buttermilk
- 1 (6 1/2 ounce) can minced clams, drained (reserving 2 tablespoons liquid)
- 1/4 tablespoon dried parsley
- 1 garlic clove, finely chopped
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne
Method
- In small mixer bowl beet yogurt, buttermilk powder, cayenne and clam liquid until smooth.
- stir in remaining ingredients.
- cover and chill thoroughly.