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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 1/3 cup self-raising flour
- 12 oz beer
- 24 None raw king shrimp, peeled, deveined, tails intact
- None None oil, to deep fry
- 1/3 cup self raising flour, extra, to dust
- None None Chilli Mayo
- 1/2 cup mayonnaise
- 1 tbsp hot chili sauce
- 1 tbsp sweet chili sauce
Method
- Sift flour in a large bowl. Make a well in the center and gradually whisk in beer until mixture is smooth. Set aside 10 minutes.
- To make chili mayo, place all in ingredients in a small bowl and stir to combine.
- Thread each shrimp onto a skewer, carefully pushing through from base of the tail. Heat oil in a large, heavy-based frying pan on high until a droplet of batter sizzles as soon as it is added. Dust prawns in extra flour.
- Working in 4 batches, dip shrimp into batter and lower into hot oil, using the sticks as handles. Deep fry for 3-4 minutes, until puffed and golden. Drain on paper towel.
- Serve hot with mayo for dipping.
