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Ingredients
- 6 Tablespoons Olive Oil
- 3 stalks Green Onion Or Leeks, Sliced About 1/4 Inch
- 3 Tablespoons Minced Garlic
- 4 cups Thinly Sliced Cabbage
- 1/2 teaspoons Salt
- 1/4 teaspoons Pepper
Method
- In a large fry pan (I used my cast iron pan), add olive oil and heat to medium. Then add green onions/leeks and garlic; saute for about 5 minutes, stirring often. Add cabbage and salt and pepper; toss everything together so the olive oil coats the cabbage. Fry over medium heat for 15 minutes. Serve and enjoy!
