You may also like
Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 2 whole Rutabagas, Peeled And Cubed.
- 2 Tablespoons Olive Oil
- 1 teaspoon Garlic And Herb Seasoning, Like Mrs. Dash
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Rosemary
- 1/2 teaspoons Dried Ground Sage
- 1/2 teaspoons Dried Oregano
- 1/2 teaspoons Dried Parsley
- 1/4 teaspoons Dried Thyme
- 1/8 teaspoons Dried Dillweed
Method
- 1. Preheat oven to 425°F.
- 2. Spray two 9 x 13 glass baking dishes with nonstick cooking spray. Place cubed rutabaga into pans and drizzle with the olive oil. Toss until evenly coated.
- 3. Combine remaining ingredients together into a small bowl. Sprinkle over rutabaga cubes and toss again until even coated.
- 4. Roast in oven until golden and fork tender, about 45-50 minutes, stirring halfway through. Serve.
