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Categories:Viewed: 27 - Published at: 10 months ago
Ingredients
- 1 lb ground chicken
- 13 cup dry breadcrumbs
- 1 egg, beaten
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 12 teaspoon salt
- 14 teaspoon pepper
- 14 cup ketchup
- 2 teaspoons Worcestershire sauce
Method
- Preheat oven to 425 degrees.
- Mix together ground chicken, bread crumbs, egg, basil, oregano, salt and pepper.
- On a greased baking sheet, shape mixture into a large patty, approximately 6-7 inches across and 1.5 inches thick.
- Combine ketchup and Worcestershire sauce and spread over the patty.
- Bake for 35 - 45 minutes or until a thermometer inserted into the patty reads 175 degrees.
- Remove from oven and let stand at room temperature for 10 minutes.
- Cut into four wedges and serve.
