Category: portobello mushroom
Learn portobello mushroom - Recipes
Learn portobello mushroom - Recipes
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Mushroom Burgers - red bell pepper
Ingredients 1 red bell pepper1 yellow bell pepper1 sweet onion1/4 cup white wine vinegar2 tablespoons olive oil1 garlic clove, minced1/4 cup chopped fresh basil1/4 teaspoon salt1/4 teaspoon freshly ground peppe...Learn Morered bell pepperyellow bell peppersweet onionPortobello Fajitas - oil
Ingredients 2 tsp. oil4 large portobello mushroom caps2 medium bell peppers1 medium onion1 package pkt (1.12 oz) fajita seasoning8 lettuce leaves8 soft taco-size flour tortillasMethodHeat 1 tsp oil in each of 2...Learn Moreoilportobello mushroombell peppersPortobello Mushroom and Feta Salad - tomato vinaigrette
Ingredients 6 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided2 large portobello mushroom caps1 medium yellow squash, cut diagonally into 1/2-inch-thick slices1 bag (5...Learn Moretomato vinaigretteportobello mushroomyellow squashBacon Mushroom Melt - portobello mushroom
Ingredients 1 large portobello mushroom, trimmedSalt and pepperA few cubes of pancettaOlive oil spray1 slice reduced-fat mozzarellaWorcestershire sauce1 teaspoon roughly chopped parsley or chives, to garnishMet...Learn Moreportobello mushroomsaltpancettaGrilled Veggie Sandwiches - Wish-Bone
Ingredients 2 tablespoons Wish-Bone(R) Light Italian Dressing1 small portobello mushroom1 small red bell pepper, quartered3 ounces fresh mozzarella cheese, thinly sliced4 fresh basil leaves4 thick slices Italia...Learn MoreWish-Boneportobello mushroomred bell pepperPortobello-Swiss Burgers - portobello mushroom
Ingredients 4 large portobello mushroom caps (4-1/2 inch)1 small red onion, cut into 1/2-inch-thick slices2 Tbsp. KRAFT Balsamic Vinaigrette Dressing, divided4 KRAFT Big Slice Aged Swiss Cheese Slices1/4 cup KR...Learn Moreportobello mushroomred oniondressingGrilled Fresh Green Beans - green beans
Ingredients 1 pound fresh green beans1 small onion, sliced2 slices bacon, cut into quarters, or more to taste1 tablespoon olive oil, or as needed1 pinch salt-free seasoning blend (such as Mrs. Dash), or to tast...Learn Moregreen beansonionbaconCauliflower-and-Zucchini-Stuffed Mushrooms - cauliflower florets
Ingredients 2 cups cauliflower florets2 Tbs. vegetable oil2 large zucchini, stemmed, quartered lengthwise and thinly sliced4 large portobello mushroom caps (about 5 oz. each), stemmed and gills removedSeasoning...Learn Morecauliflower floretsvegetable oilzucchiniFarro with Roasted Vegetables - red bell pepper
Ingredients 1/2 red bell pepper1 large portobello mushroom, or 2 or 3 shiitake mushrooms1 1/2 tablespoons olive oilSalt1/2 cup farro1/2 bay leafMethodSlice the red pepper in half lengthwise, and remove the stem...Learn Morered bell pepperportobello mushroomolive oilVegetarian Baja Chicken Soup - water
Ingredients 4 cups water4 teaspoons instant bouillon granules (i use mushroom better than bouillon)2 tablespoons tomato paste1 -2 jalapeno pepper (seeded and chopped fine)14 cup cooked black beans1 portobello m...Learn Morewaterinstant bouillon granulestomato pasteMango-Miso Fish - nut oil
Ingredients 2 teaspoons macadamia nut oil, other nut oil, or olive oil1 cup sushi rice1/2 cup dried lentils1 3/4 cups broth (chicken or vegetable) or water2 tablespoons chopped fresh mint1/2 to 3/4 pound fish f...Learn Morenut oilricedried lentilsMarinated Portobello Mushrooms - portobello mushroom
Ingredients 8 portobello mushroom caps1 cup extra-virgin olive oil4 cloves garlic, minced1 large shallot, mincedZest and juice of 2 lemons1 tablespoon chopped fresh oregano1/2 tablespoon chopped fresh thyme1 te...Learn Moreportobello mushroomextra-virgin olive oilgarlic
