Ingredients

  • 2cups sugar
  • 1-3/4 cups flour
  • 3/4 cups powdered cocoa
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup veg oil 2 tsp vanilla extract
  • 1 cup boiling water.

Method

  • stir together sugar, flour, cocoa, baking powder, baking soda,+ salt. Add eggs, milk,oil,and vanilla. beat on med speed, or by hand 2 mins. add boiling water. (batter will be thin) pour batter into prepared pan, bake 35, to 40 min in retangular pan. 30 to 40 min for round cake pans. until pick comes out clean. cool 10 min in pan if using round pans, then remove to wire rack