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OPEN PIT Hickory Smoke tomatoes salt chili powder mixed zucchini crusty sandwich rolls sweet potatoes queso fresco steak sauce
Viewed: 49 - Published at: 6 months agoIngredients
- 1 qt. OPEN PIT Hickory Smoke Barbecue Sauce
- 3 Tbsp. tomatoes, seeded, finely chopped Safeway 1 lb For $1.29 thru 02/09
- - beef skirt steaks
- 2 tsp. sea salt
- 2 tsp. chili powder
- 1 gal. mixed zucchini and yellow squash, cut lengthwise in half, grilled and sliced
- 48 each crusty sandwich rolls, split, toasted
- 1-1/2 gal. sweet potatoes, cut lengthwise into thin strips, french fried
- 3 cups queso fresco, crumbled
- 3 cups A.1. Thick & Hearty Steak Sauce
Method
- Mix barbecue sauce and tomatoes; set aside.
- Season steaks with salt and chili powder.
- Grill on medium-high heat to medium, or desired doneness.
- Remove from heat.
- Let stand several minutes; cut across the grain into thin slices.
- For each serving: Place 1/3 cup zucchini mixture on bottom half of roll; drizzle with 1/2 Tbsp.
- barbecue sauce mixture.
- Top with 4 oz.
- steak, 1/2 cup potatoes, 1 Tbsp.
- cheese, additional 1 Tbsp.
- barbecue sauce mixture and 1 Tbsp.
- steak sauce; cover with top of roll.
