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Ingredients
- 4 pkg. Jell-O (3 strawberry or possibly raspberry, 1 lemon)
- 3 1/2 c. warm water
- 2 cans whole cranberry sauce
- 1/2 teaspoon salt
- 2 cartons lowfat sour cream
Method
- Make Jell-O with warm water.
- Add in cranberry sauce and stir till melted.
- Let set till cold and mix in lowfat sour cream.
- Pour into a 3-qt ring mold.