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Categories:Viewed: 30 - Published at: 4 months ago
Ingredients
- 1 12 cups all-purpose flour
- 12 cup hershey cocoa
- 12 teaspoon baking soda
- 14 teaspoon salt
- 12 cup butter or 12 cup margarine, softened
- 34 cup light brown sugar, packed
- 12 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 13 cups hershey holiday candy coated chocolate decorative candies, divided (10 ounces)
Method
- Heat oven to 350 degrees.
- Lightly grease cookie sheet.
- Stir together flour, cocoa, baking soda and salt.
- In large bowl, beat butter, brown sugar, granulated sugar and vanilla until well blended.
- Add eggs; beat well.
- Gradually add flour mixture blending well.
- Stir in 1 cup Holiday candies.
- Drop by rounded teaspoons onto prepared cookie sheet.
- Press 8 to 9 of remaining bits on dough before baking.
- Bake 7 to 9 minutes or until cookies are set.
- Do not overbake.
- Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
