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Categories:
vanilla wafers sugar walnuts green creme light corn syrup bittersweet chocolate shortening starlight mints
Viewed: 45 - Published at: 6 years agoIngredients
- 1 cup crushed vanilla wafers (about 30 wafers)
- 1 cup confectioners' sugar
- 1 cup finely chopped walnuts
- 1/4 cup green creme de menthe
- 1 tablespoon light corn syrup
- 8 ounces bittersweet chocolate, chopped
- 1 teaspoon shortening
- Crushed starlight mints, optional
Method
- In a large bowl, combine the wafer crumbs, confectioners' sugar, walnuts, creme de menthe and corn syrup. Roll into 3/4-in. balls; place on waxed paper.
- In a microwave, melt chocolate and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Return to waxed paper; immediately sprinkle with crushed mints if desired. Let stand until set. Store in an airtight container.
