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Categories:Viewed: 27 - Published at: 4 years ago
Ingredients
- 2 bags Fresh Cranberries (12 Oz Bags)
- 4 whole Mandarin Oranges, Peeled And Sectioned
- 1/2 cups Water
- 1 cup Pomegranate Juice
- 1/2 cups Brown Sugar
- 1 cup White Sugar
- 1 Tablespoon Fresh Ginger, Peeled And Minced
- 1/4 cups Honey
- 1 teaspoon Cinnamon
Method
- Add cranberries, Mandarin orange sections, water and pomegranate juice to a large saucepan or pot. Bring to a boil, then reduce to medium heat and allow the mixture to simmer until cranberries begin to pop open.
- Add sugars, ginger, honey and cinnamon, stir frequently and continue cooking until well blended. Remove from heat and let it cool.
- Transfer to a sealed container and keep overnight in the fridge before serving.
- Notes:
- - The sauce will seem thin at first but don't worry, it will thicken in the fridge overnight.
- - You can prepare the cranberry sauce 2-3 days in advance.
