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Ingredients
- 1 egg
- 3 pkg. yeast
- 1 tsp. salt
- 1/2 c. oil
- 1/2 c. sugar
- 1 1/2 c. warm water
- 7 c. flour (all-purpose)
Method
- Mix all ingredients and let it rise until doubled in size. Work down.
- Put in greased pans and let rise until double in size again.
- Bake at 400° until brown.