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Categories:
pizza crusts Italian sausage tomato sauce Mozzarella cheese olive oil Parmesan cheese salt black pepper oregano
Viewed: 35 - Published at: 7 years agoIngredients
- 2 (13 7/8 ounce) packages pizza crusts
- 1 lb Italian sausage, cut into 1/4 inch pieces (casing removed)
- 2 (8 ounce) cans tomato sauce
- 8 ounces mozzarella cheese, thinly sliced
- 12 cup olive oil
- 14 cup parmesan cheese, grated
- 1 teaspoon salt
- 12 teaspoon black pepper
- 2 teaspoons oregano
Method
- Preheat oven to 400F.
- Place each package of dough on a greased 15 X 12 inch baking sheet.
- Shape edges by pressing dough between thumb and finger to make a ridge.
- Spread one can tomato sauce on each pizza.
- Arrange 4 oz mozzarella on each pizza.
- Sprinkle over each pizza 1/4 cup olive oil, 2 tbs Parmesan cheese, 1/2 tsp salt, 1/4 tsp pepper, and 1 tsp oregano.
- Place sausage on pizza.
- Bake at 400 degrees F for 25 to 30 minutes or until crust is browned.
