Categories:Viewed: 57 - Published at: 6 years ago

Ingredients

  • 1 cup Orange Peel
  • 1- 1/2 cup Water
  • 3/4 cups Sugar, Divided

Method

  • Remove the white pith part from the peel.
  • This white part is bitter.
  • Cut the cleaned peel into strips about 1/4 or 1/2 inch thick.
  • Place the peels in a large saucepan and add 1 cup cold water to cover.
  • Bring to a boil and cook over medium heat for 40 minutes or until the peels are soft.
  • Next, rinse them with tap water.
  • Drain the strips in a colander.
  • After that, place 1/2 cup sugar and remaining 1/2 cup of water in a medium-sized heavy-bottomed pan and cook until sugar dissolves.
  • Add peel.
  • Cook 12 minutes.
  • Mix well.
  • Remove from heat and place the peel on a wire rack and allow to dry overnight.
  • After it has completely dried, toss with remaining 1/4 cup sugar and store in an airtight container.
  • Serve and enjoy.