You may also like
Ingredients
- 1 cup Orange Peel
- 1- 1/2 cup Water
- 3/4 cups Sugar, Divided
Method
- Remove the white pith part from the peel.
- This white part is bitter.
- Cut the cleaned peel into strips about 1/4 or 1/2 inch thick.
- Place the peels in a large saucepan and add 1 cup cold water to cover.
- Bring to a boil and cook over medium heat for 40 minutes or until the peels are soft.
- Next, rinse them with tap water.
- Drain the strips in a colander.
- After that, place 1/2 cup sugar and remaining 1/2 cup of water in a medium-sized heavy-bottomed pan and cook until sugar dissolves.
- Add peel.
- Cook 12 minutes.
- Mix well.
- Remove from heat and place the peel on a wire rack and allow to dry overnight.
- After it has completely dried, toss with remaining 1/4 cup sugar and store in an airtight container.
- Serve and enjoy.