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Ingredients
- 2 eggs
- 2 cups milk
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- 1/2 tablespoon butter or 1/2 tablespoon margarine
- 2 tablespoons cornstarch
Method
- Mix all of the following ingredients together in a 2-quart microwave safe bowl:milk, eggs, cornstarchand sugar.
- Mix until smooth, then heat in the microwave, uncovered, on high for 45 seconds.
- Set the bowl on a hot pad, stir.
- Repeat steps 3 and 4 eight times{ mark each time you do this so you don't loose count}.
- Then stir in vanilla and butter.
- Let cool for 2 hours{ eating the pudding before it is fully cooked may upset your stomach}.
