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Categories:Viewed: 69 - Published at: 2 years ago
Ingredients
- 2 acorn squash, cut in half lengthwise,seeds left in
- 2 tablespoons butter or 2 tablespoons margarine
- 1/4 cup honey
- 2 tablespoons pecans or 2 tablespoons walnuts, chopped
- 2 tablespoons raisins
- 2 teaspoons Worcestershire sauce
Method
- Heat the oven to 400F.
- Place squash, seeds still in, cut side up on a cookie sheet and bake for 45 minutes or until soft.
- Remove from oven and scoop out the seeds and fibers.
- Mix remaining ingredients and distribute evenly into the cavity of each squash.
- Return to oven for apprx 10 minutes.
- Serve.
