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Ingredients
- 5 ounces walnuts, shelled
- 12 ounces honey
- 12 ounces thick heavy cream, softly whipped
Method
- Chop the walnuts finely and then fry them gently in a dry pan until toasted.
- Combine the toasted nuts, honey and whipped cream and mix gently into a fine paste.
- Serve the spread on tea-time sandwiches or spread onto scones.