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Categories:
Salad tomatoes cucumbers olives flat leaf parsley Feta cheese salt dressing red wine vinegar lemon juice Worcestershire sauce oregano mint salt fresh ground black pepper olive oil
Viewed: 35 - Published at: 2 years agoIngredients
- For the salad
- 2 large tomatoes, cored and cut into approximately 2" pieces
- 2 large cucumbers, peeled and cut into chunks that are roughly the same size as the tomatoes
- 10-12 kalamata olives, pitted
- 2 tablespoons leaves of flat leaf parsley, left whole
- 4 ounces feta cheese, cut into cubes about the same size as the tomatoes and cucumbers
- salt and pepper to taste
- For the dressing
- 1/4 cup red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried mint
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 cup good olive oil
Method
- Arrange the salad ingredients on a platter. Whisk the dressing ingredients together (or just put everything into a jar and shake well), and sprinkle the dressing over the salad. Pour extra dressing into a bowl so you can dip your pita into it. Enjoy!