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Categories:Viewed: 54 - Published at: 7 years ago
Ingredients
- 4 cups cabbage, finely shredded
- 12 teaspoon salt
- 3 tablespoons sugar or 3 tablespoons Splenda sugar substitute
- 12 cup mayonnaise
- 1 12 tablespoons white vinegar
- 1 tablespoon prepared horseradish
Method
- Sprinkle the salt over the cabbage and let it sit in a colander for 10 minutes.
- Press or squeeze out the cabbage juice.
- Place the cabbage in a bowl and thoroughly blend in the remaining ingredients.
- Refrigerate for at least two hours before serving to let the flavors develop.
