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Bread Neufchatel cheese cans crabmeat Parmesan cheese blue cheese Cheddar cheese red pepper basil salt garlic
Viewed: 46 - Published at: 7 years agoIngredients
- 1 loaf of round bread
- 2 (8 ounce) packages neufchatel cheese
- 2 (6 ounce) cans crabmeat
- 2 ounces fresh parmesan cheese
- 2 tablespoons crumbled blue cheese
- 14 cup shredded sharp cheddar cheese
- red pepper flakes
- dried basil
- sea salt
- garlic powder
Method
- Hollow out bread, saving the pieces for serving w/dip.
- I like pumpernickel.
- Preheat oven to 350.
- Combine cheeses and crab meat.
- Mix well.
- Add last four ingredients to taste but be careful-don't over do it.
- Put mixture in bread bowl and bake for about 20 min or until cheese is bubbly.
- Serve with bread pieces or Triscut crackers mmmmmm!
