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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 3 Tablespoons Nestle Unsweetened Cocoa (you Can Add More Cocoa Powder If You Like A More Chocolatey Taste)
- 1/2 cups Water (if You Adjust The Cocoa Make Sure You Adjust The Amount Of Water)
- 1-1/2 cup Sugar
- 1 cup Whipping Cream
- 12 ounces, fluid Evaporated Milk
- 1 teaspoon Vanilla
- 1 dash Salt
- 1 gallon Milk (I Have Used Whole, 2%, 1.5%, 1% And Skim - All Good)
Method
- 1. In a HUGE sauce pan, mix the cocoa powder and water until it makes kind of like a thick paste-you know, like syrup, so not too much water. You may not use the entire 1/2 cup of water but it is just a starting point. I'm horrible at measuring! Sorry!
- 2. Once that is nice and "creamy," add the sugar, whipping cream, evaporated milk and heat until the sugar has dissolved.
- 3. Add in the vanilla and dash of salt.
- 4. Add in the gallon of milk and heat until it is the temperature you desire.
- Note: keep the gallon, you'll want to put the leftovers back in it. This can last 7-10 days in the fridge. And it's great as cold chocolate milk as well!
