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Categories:Viewed: 33 - Published at: 4 years ago
Ingredients
- 8 oz. cream cheese, softened
- 1 Tbsp. milk
- 6 1/2 oz. canned flake crabmeat, drained (fresh or frozen is okay)
- 2 tsp. finely chopped onion
- 1/2 tsp. cream-style horseradish
- 1/2 tsp. salt
- dash of pepper
- toasted almonds
Method
- Combine cream cheese and milk.
- Add crabmeat, chopped onion, horseradish, salt and pepper; blend well.
- Sprinkle with toasted almonds; bake at 375° for 15 minutes.