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Categories:Viewed: 47 - Published at: 7 years ago
Ingredients
- 4 cups apple cider
- 2 tablespoons light brown sugar
- 4 whole cloves
- 2 cinnamon sticks
- 5 (1/8th-inch-thick) slices peeled ginger
- 4 ounces applejack
- Garnish: 4 cinnamon sticks
Method
- In a medium saucepan, bring apple cider, brown sugar, cloves, cinnamon and ginger to a boil over high heat, then reduce to a simmer. Cook for 10 minutes. Remove pot from heat, cover, and let it infuse for 10 minutes.
- Add applejack and pour through a strainer into serving glasses. Garnish each glass with a cinnamon stick if desired.
