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Ingredients
- 2 pkg. dry yeast
- 2 c. warm water
- 1/2 c. sugar
- 2 tsp. salt
- 1 egg
- 1/4 c. cooking oil
- 6 1/2 to 7 c. flour
Method
- Dissolve
- yeast
- in
- water.
- Add sugar, salt and 1/2 of the flour.
- Beat
- thoroughly for 2 minutes, then add eggs and shortening.
- Gradually
- beat
- in remaining flour until smooth. Let rise
- until
- double.
- Make
- into rolls and let rise until double. Bake at 400° for about 20 minutes.