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Categories:Viewed: 15 - Published at: 6 years ago
Ingredients
- 1 1/2 qt. cranberry juice
- 1 (46 oz.) can pineapple juice
- 1 c. brown sugar
- 1 1/2 tsp. ground cloves
- 4 sticks cinnamon, broken
- 1/4 tsp. salt
Method
- Put cranberry and pineapple juice in 30-cup coffee maker; fill to 30-cup marker with water.
- Put sugar, cloves, cinnamon and salt in coffee basket.
- Perk through cycle.
- Serve hot or cold.
- Serves 30.