Hotpot Dipping Ingredients Sichuan - sausage

Ingredients

• sausage, cut into bite-size pieces
• chicken breast, cut into paper thin slices
• pork tenderloin, cut into paper thin slices
• beef, cut into paper thin slices
• lamb, cut into paper thin slices
• already cooked meat, cut into paper thin slices (e.g., you may have cooked beef to make the beef broth ...)
• smoked bacon, cut into thick slices
• duck, cut into paper thin slices
• tofu, cut into thick slices
• mushroom (all kinds)
• turnip, including daikon
• potato, peeled, thckly sliced, and soaked in lightly salted water
• lotus root scraped clean, thckly sliced, and soaked in lightly salt water
• cauliflower, cut into florets
• broccoli, cut into florets
• spinach, cut into lengths
• mixed sprouts, whole (any kind)
• scallion, cut into sections
• sweet pepper, cut into sections
• onion, sliced
• shrimp, shelled
• scallops
• squid, cut into bite sized pieces